Along Lynnwood #1: Afroboer

copyright Elna Schutz 2014
From students in Hatfield to the affluent soccer moms of Silver Lakes, you’ll be hard pressed to find a Pretorian from the East that doesn’t use Lynnwood Road daily. Along it are some coffee shops that are obvious favourites, like Aroma, but there’s really no need to ever cue for Saturday breakfast to Fourno’s again.
We might not have a view of the ocean, but just off Pretoria’s favourite suburbian road you’ll find a trail of small and authentic cafés worth taking your mother to.

copyright Elna Schutz 2014

Around the corner from the busy Solomon Mahlangu (Hans Strydom) crossing is the relaxed and lovely Afroboer. The farmhouse-like café has a neat and simple look, relying on a few thoughtful touches and lots of fresh flowers for décor. Besides, the centrepiece of the ‘baker’s café’ is a scrumptious cake-filled counter that gives you enough to look at.

copyright Elna Schutz 2014

The focus on cakes, tarts and bread is no wonder, considering that the restaurant grew out of owner Michelle Cronje-Cibulka’s kitchen and night-time baking business. The precision and creativity needed for great baking is a balance that’s clear throughout Afroboer’s menu.

There are local classics with unique touches, like the pap en vleis featuring beef short rib and chorizo stewed in beer. Many of the breakfast and lunch options are original but accessible. You may not have thought of eating baked oats with whiskey, cream and roast hazelnuts, but now that you know it exists, you can’t resist.

copyright Elna Schutz 2014

I was happy to note that Michelle’s perfectionism (read dedication) continues throughout the drinks menu, which isn’t treated like a lazy second heir as is too often the case.
Pretoria East’s healthy living fanatics will love her red and green juices or Paleo recovery shake, while couch potatoes can get nostalgic over retro hot chocolate with a Marie biscuit marshmallow sandwich.
There’s a good coffee offering (Kilimanjaro single-origin roast), with an interesting tea collection on the way from one of the last remaining Malawian tea producers.

copyright Elna Schutz 2014

Finding a nice coffee shop is one thing, but I get even more excited by a business that tries to do good beyond making a profit. In this case the vast majority of Afroboer’s staff hasn’t graduated high school and almost none have previous culinary experience.
Michelle wanted to give unique chances to people that might not have had them, and trained all of them from scratch. Knowing this makes that white chocolate cheesecake taste even better.

Check out their Instagram for food pics or the rather adorable website and put Afroboer on your list of places to try.

copyright Elna Schutz 2014

Things to note:

– Great for breakfast, but be prepared for busyness
– Gluten-free and allergy options available
– Very kiddie friendly
– Closed evenings, Sundays and public holidays
– Garden upgrades and alcoholic options on their way
– Menu changed regularly

Advertisements

Elna in Europe – Firenze

copyright Elna SchutzMy third stop in Italy was going to be beautiful Lake Como, I admit in part because it’s been the filming location for several beautiful scenes, including the wedding in Star Wars Episode II.
That bucket list wish will have to wait for next time (sigh, I hope). I’d loved the buzz of Venice and Rome so much that I changed my plans last minute and got on a train to Florence instead.

copyright Elna SchutzThe Tuscan home of food, architecture and art rings true to its reputation with countless rustic restaurants, amazing galleries and the famous cathedral’s red Duomo. Combining the first and the last, I took to sitting in front of the unusual pink, white and green church at night, munching on a Sicilian cannoli (my number one recommended Italian dessert. I’m serious, go find one!)

copyright Elna Schutz

For my fill of Florentine art, it had to be David. We’ve all seen Michelangelo’s masterpiece a dozen times, and there are several replicas around the city, so you may be surprised how much the original manages to enthral. You walk up to the confident, strong warrior the postcards always show, but circle around to face him and David’s expression is one of worry and fear much more fitting for a young man facing a giant. Beautiful.

Never content with the tourist offering, I trekked across the city for lunch at a local marketplace. What a find, with its shouting locals offering truffles and cow’s heads, just the way you’d expect from Tuscany. At the little restaurant inside you sit down beside whoever else is wolfing down some of today’s dishes, as the usual big jug of wine gets passed around. How the owners always know how many glasses to charge you, I have no idea.

copyright Elna Schutz

copyright Elna Schutzcopyright Elna Schutz

I sit with a British couple that has long since taken the plunge and bought a house here. They try to decide which gelato place to recommend and argue in that typical Italian way – expressive but never really angry. I have no problem seeing how one could want to start a life here.

copyright Elna Schutz

I leave Italy with a bucket load of photos and even more memories of places and moments I shared with no one but loved even more for it perhaps. My head is heavy with the thought that the specific magic of a trip can never quite be expressed and I’m alright with that.

*copyright Elna Schütz 2014*